Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)
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Book Details
Author(s)Auguste Escoffier, Roland Bilheux
PublisherHoughton Mifflin Harcourt
ISBN / ASIN0470244100
ISBN-139780470244104
Sales Rank450,448
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
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