Opening and Operating a Retail Bakery

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+ retail locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of opening and operating a successful bakeshop.

• How to Start a Bakery Business: The Complete Guide to Opening and Operating a Successful Bakery
• Baking and Pastry: Mastering the Art and Craft
• Baking for Profit: Starting a Small Bakery
• Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too
• Professional Cake Decorating
• How to Open a Financially Successful Bakery : With a Companion CD-ROM
• Bread: A Baker's Book of Techniques and Recipes
• Advanced Bread and Pastry
• The Business of Baking: The Book That Inspires, Motivates and Educates Bakers and Decorators to Achieve Sweet Business Success.
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner