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Physical Properties of Foods (Food Science Text Series)

Author Serpil Sahin
Publisher Springer-Verlag New York Inc.
Category Technology & Engineering
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Book Details
Author(s)Serpil Sahin
PublisherSpringer-Verlag New York Inc.
ISBN / ASIN1441921540
ISBN-139781441921543
AvailabilityHabituellement expédié sous 24 h
Sales Rank540,584
CategoryTechnology & Engineering
MarketplaceFrance 🇫🇷