Search Books

Physical Properties of Foods (Food Science Text Series)

Author Serpil Sahin
Publisher Springer
Category Technology & Engineering
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
⌛ 🇮🇳 India pricing being fetched… Prices will appear once fetched — usually within a few minutes.
Share:
Book Details
Author(s)Serpil Sahin
PublisherSpringer
ISBN / ASIN1441921540
ISBN-139781441921543
MarketplaceIndia 🇮🇳
Power Plant Instrumentation
View
Relay Autotuning for Identification and Control
View
Wind Loading: A Practical Guide to Bs6399-2
View
The Audiophile's Project Sourcebook: 80 High-Performan…
View
Diesel Generator Auxiliary Systems and Instruments
View
Preventing Firefighter Disorientation: Enclosed Struct…
View
Probability Concepts in Engineering: Emphasis on Appli…
View
Advanced Electronic Communications Systems
View