Microbiology and Technology of Fermented Foods
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Book Details
Author(s)Robert W Hutkins
PublisherWI
ISBN / ASIN8126547979
ISBN-139788126547975
AvailabilityUsually ships in 1-2 business days
Sales Rank628,920
CategoryFermented foods
MarketplaceUnited States 🇺🇸
Description ▲
Microbiology and Technology of Fermented Foods - Wiley India-HUTKINS ROBERT W.-2014-EDN-1
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