Chocolate Decorations

• Includes more than 100 chocolate decoration techniques and instructions
• A perfect source book of ideas

Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.

• The Fine Chocolates: Gold
• The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
• The Pastry Chef's Little Black Book
• The Praline
• Fruit: The Art of Pastry
• Encyclopedia of Chocolate: Essential Recipes and Techniques (Langue anglaise)
• Eclairs: Easy, Elegant and Modern Recipes
• Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
• Making Artisan Chocolates