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Ball Blue Book Guide to Preserving

Author Ball
Publisher Hearthmark
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Book Details
Author(s)Ball
PublisherHearthmark
ISBN / ASINB011AU14NU
ISBN-13978B011AU14N1
Sales Rank95,142
MarketplaceUnited States 🇺🇸

Description

The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more. 124 pages.

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