Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)
Author: Harry T. Lawless; Hildegarde Heymann
ISBN: 978B019NDPKH0

Author Harry T. Lawless; Hildegarde Heymann

Publisher Springer; 2nd ed. 2010 edition (2010-09-14)

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Book Details

Author(s)Harry T. Lawless; Hildegarde Heymann

PublisherSpringer; 2nd ed. 2010 edition (2010-09-14)

ISBN / ASINB019NDPKH2

ISBN-13978B019NDPKH0

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸