Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)
ISBN: 978B019NDPKH0

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Book Details

ISBN / ASINB019NDPKH2

ISBN-13978B019NDPKH0

Sales Rank99,999,999

MarketplaceGermany 🇩🇪