When children taste homogenized and baby food for the first time, they don't always do so with pleasure. Why not start by offering them healthy foods that are easy to prepare but at the same time tasty and suitable for them?
Will it be ready?
From the moment you become a mother, there are many discoveries to be made. You have managed to find the best position to breastfeed, you have given him his feeding bottle, you have organized with the feedings and the first meals. But your baby grows up and questions about her diet begin:
- When can I get him to try different tastes?
- What foods can he eat at 6/10/12 months?
- How can I cook food?
- How do I get him to try meat?
- The child refuses to eat, what to do?
....Sometimes it is really difficult to understand how to behave!
According to a rather precise calendar, the baby, armed with his new spoon, from the 5th-6th month starts to get closer to the real food, first homogenized, then shredded and finally reduced to small pieces. This book, born from experience, offers mothers and fathers safe recipes approved by the pediatricians and all the advice to make the child appreciate the good and healthy flavors, all the foods that are the basis of a proper and tasty diet. You will find information on how to organize cooking and shopping, advice on how to deal with the different stages of weaning, information on foods to be offered and at what age. And, with the same simplicity, you'll find healthy and quick recipes that follow the various processes as your baby becomes an older child.
Here is a guide that explains month by month what your baby can eat:
- Recipes for children in their first months (From 4 months to 5/6 years)
- Recipes with highly vitaminic foods
- Recipes for lazy to chew children and those who are losing their teeth
- Recipes of biscuits to eat with friends