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Lebhar-Friedman
Books by Publisher: Lebhar-Friedman
24 books
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute of America,
63.37
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
The Culinary Institute of America
59.88
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Book of Soups: More than 100 Recipes for Perfect Soups
Culinary Institute of America
39.61
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Labor Cost: Restaurant Manager's Pocket Handbook Series
David V. Pavesic
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
The Culinary Institute of America
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
The Culinary Institute of America, Mark Erickson, Lisa Erickson
19.97
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
Mark Erickson, Lisa Erickson
18.95
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)
John W. Fischer, Lou Jones
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Culinary Institute of America
15.24
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Speak as a Leader
Herman Cain
14.22
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Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
David V. Pavesic
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NYT Analyzing Financial Statements: 25 Keys to Understanding the Numbers (The New York Times Pocket Mba Series)
Eric Press
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Mind Your Own Business: People, Performance, Profits
Jim Sullivan
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
The Culinary Institute of America
27.73
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Cost Controls: Restaurant Manager's Pocket Handbook Series
David V. Pavesic
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Menu Pricing: Restaurant Manager's Pocket Handbook Series
David V. Pavesic
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By David V. Pavesic Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Serie [Paperback]
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Menu Pricing: Restaurant Manager's Pocket Handbook Series by Pavesic, David V. (1998) Paperback
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NYT Tracking and Controlling Costs: 25 Keys to Cost Management (The New York Times Pocket Mba Series)
Mohammed Hussein
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The Buzz on Professional Wrestling
Scott Keith, John Craddock, Rusty Fischer
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Time to Make the Donuts: The Founder of Dunkin Donuts Shares an American Journey
William Rosenberg
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Food Cost: Restaurant Manager's Pocket Handbook Series
David V. Pavesic
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A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking (Culinary Institute of America Dining)
Gianni Scappin, Vincenzo Lauria
26.96
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One Dish Meals
The Culinary Institute of America
23.10
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