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Books by Ken Albala

All books by this author

10 books found
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Lif…
By: Ken Albala
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Nuts: A Global History (Edible)
Nuts: A Global History (Edible)
By: Ken Albala
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Cooking in Europe, 1250-1650 (Daily Life Through History)
Cooking in Europe, 1250-1650 (Daily Life Through History)
By: Ken Albala
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Three World Cuisines: Italian, Mexican, Chinese (Rowman &am…
By: Ken Albala
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Pancake: A Global History (Reaktion Books - Edible)
Pancake: A Global History (Reaktion Books - Edible)
By: Ken Albala
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eating fr…
By: Ken Albala
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Eating Right in the Renaissance
Eating Right in the Renaissance
By: Ken Albala
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
The Banquet: Dining in the Great Courts of Late Renaissance…
By: Ken Albala
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Three World Cuisines: Italian, Mexican, Chinese (Rowman &am…
By: Ken Albala
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Beans: A History
Beans: A History
By: Ken Albala
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