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Books by Ken Albala

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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
🇺🇸 United States
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Lif…
By: Ken Albala
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Nuts: A Global History (Edible)
🇺🇸 United States
Nuts: A Global History (Edible)
By: Ken Albala
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Cooking in Europe, 1250-1650 (Daily Life Through History)
🇩🇪 Germany
Cooking in Europe, 1250-1650 (Daily Life Through History)
By: Ken Albala
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
🇺🇸 United States
Three World Cuisines: Italian, Mexican, Chinese (Rowman &am…
By: Ken Albala
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Pancake: A Global History (Reaktion Books - Edible)
🇺🇸 United States
Pancake: A Global History (Reaktion Books - Edible)
By: Ken Albala
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
🇺🇸 United States
Grow Food, Cook Food, Share Food: Perspectives on Eating fr…
By: Ken Albala
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Eating Right in the Renaissance
🇺🇸 United States
Eating Right in the Renaissance
By: Ken Albala
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
🇺🇸 United States
The Banquet: Dining in the Great Courts of Late Renaissance…
By: Ken Albala
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
🇺🇸 United States
Three World Cuisines: Italian, Mexican, Chinese (Rowman &am…
By: Ken Albala
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Beans: A History
🇺🇸 United States
Beans: A History
By: Ken Albala
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