Home / Authors / Michael P. Doyle

Books by Michael P. Doyle

All books by this author

6 books found
Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
Food Microbiology: Fundamentals and Frontiers (Doyle, Food …
By: Michael P. Doyle
View Details
Basic Organic Stereochemistry
Basic Organic Stereochemistry
By: Ernest L. Eliel, Samuel H. Wilen, Michael P. Doyle
View Details
Wiley Encyclopedia of Food Science and Technology (Volume 3)
Wiley Encyclopedia of Food Science and Technology (Volume 3)
By: Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
View Details
Contemporary Carbene Chemistry
Contemporary Carbene Chemistry
By: Robert A. Moss, Michael P. Doyle
View Details
Modern Catalytic Methods for Organic Synthesis with Diazo Compounds: From Cyclopropanes to Ylides
Modern Catalytic Methods for Organic Synthesis with Diazo C…
By: Michael P. Doyle, M. Anthony McKervey, Tao Ye
View Details
Junie B. Jones and Some Sneaky Peeky Spying
Junie B. Jones and Some Sneaky Peeky Spying
By: Barbara Park, Michael P. Doyle
View Details