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Foundation of Restaraunt Management & Culinary Arts 2 Volume Set

AuthorNational Restaurant Association
PublisherPrentice Hall
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Book Details

Author(s)National Restaurant Association
PublisherPrentice Hall
ISBN / ASIN0132550792
ISBN-139780132550796
AvailabilityGewöhnlich versandfertig in 1 bis 2 Monaten.
Sales Rank99,999,999
MarketplaceGermany  🇩🇪
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