https://www.ebooknetworking.net/books_detail-0132550792.html

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780132550796

AuthorAssociation Solutions National Restaurant Association

PublisherPrentice Hall

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

138.63 USD

Buy New on Amazon 🇺🇸 Buy Used — $127.72

Usually ships in 24 hours

Book Details

Author(s)Association Solutions National Restaurant Association

PublisherPrentice Hall

ISBN / ASIN0132550792

ISBN-139780132550796

AvailabilityUsually ships in 24 hours

Sales Rank5,989,122

MarketplaceUnited States 🇺🇸

Description

0132550792 / 9780132550796Â Â Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/eÂ

Package consists of:Â Â Â

0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Book Details

Description

More Books by Association Solutions National Restaurant Association