Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780132550796

Author Association Solutions National Restaurant Association

Publisher Prentice Hall

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Book Details

Author(s) Association Solutions National Restaurant Association

Publisher Prentice Hall

ISBN / ASIN 0132550792

ISBN-13 9780132550796

Marketplace United Kingdom 🇬🇧

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Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

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