https://www.ebooknetworking.net/books_detail-0132658488.html

On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132658485

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸

Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

ISBN / ASIN0132658488

ISBN-139780132658485

MarketplaceUnited States 🇺🇸

On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab (5th Edition)

Book Details

More Books by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause