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On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
CategoryBusiness & Economics
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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
ISBN / ASIN0132099810
ISBN-139780132099813
Sales Rank11,150,562
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

Description

This package contains the following components:

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

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