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On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
CategoryBusiness & Economics
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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
ISBN / ASIN0133103196
ISBN-139780133103199
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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