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On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132111980

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

PublisherPrentice Hall

ISBN / ASIN0132111985

ISBN-139780132111980

MarketplaceUnited States 🇺🇸

On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

Book Details

More Books by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause