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On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
ISBN / ASIN0132111985
ISBN-139780132111980
Sales Rank1,199,708
MarketplaceUnited States  🇺🇸

Description

  0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

 

Package consists of:   

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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