Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Name: Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470123997

Author The Culinary Institute of America (CIA)

Publisher John Wiley & Sons Inc

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Book Details

Author(s) The Culinary Institute of America (CIA)

Publisher John Wiley & Sons Inc

ISBN / ASIN 0470123990

ISBN-13 9780470123997

Marketplace France 🇫🇷

Description

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

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