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The Meat Buyers Guide

Author NAMP North American Meat Processors Association
Publisher Wiley
Category Cooking
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Book Details
Author(s) NAMP North American Meat Processors Association
Publisher Wiley
ISBN / ASIN 0471696250
ISBN-13 9780471696254
Sales Rank #774,273
Category Cooking
Marketplace United States 🇺🇸
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Description
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
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