The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Book Details
Author(s)
Emi Kazuko
Publisher
Lorenz Books
ISBN / ASIN
0754825604
ISBN-13
9780754825609
Availability
Usually ships in 24 hours
Sales Rank
#2,262,073
Category
Cooking
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
