Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications

Name: Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications
Author: Unknown
ISBN: 9780802021434

Publisher University of Toronto Press

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Book Details

Publisher University of Toronto Press

ISBN / ASIN 0802021433

ISBN-13 9780802021434

Marketplace Germany 🇩🇪

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