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Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications

Name: Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications
Author: Unknown
ISBN: 9780802021434

PublisherUniversity of Toronto Press

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Book Details

PublisherUniversity of Toronto Press

ISBN / ASIN0802021433

ISBN-139780802021434

MarketplaceFrance 🇫🇷