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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs

AuthorDouglas R Brown
PublisherAtlantic Publishing Group, Inc.
CategoryBusiness & Economics
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Book Details

Author(s)Douglas R Brown
PublisherAtlantic Publishing Group, Inc.
ISBN / ASIN0910627169
ISBN-139780910627160
AvailabilityOnly 1 left in stock - order soon.
Sales Rank6,093
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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  • Used Book in Good Condition

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