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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

AuthorSharon Fullen
PublisherAtlantic Publishing Group Inc.
CategoryBusiness & Economics
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Book Details

Author(s)Sharon Fullen
PublisherAtlantic Publishing Group Inc.
ISBN / ASIN0910627177
ISBN-139780910627177
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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