EbookNetworking
Categories
Popular
New Books
Deals
Authors
+ Add Book
❤️ Wishlist
Search books
🔍
Go
☰
Categories
Popular
New Books
Deals
Authors
+ Add Book
❤️ My Wishlist
Search
Home
›
Books
›
Cooking
›
The Founding Foodies: How Washington, Jefferson, and Frankl…
🛒
Buy on Amazon
⬛
QR
https://www.ebooknetworking.net/books_detail-1402217862.html
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Author
Dave DeWitt
Publisher
Sourcebooks
Category
Cooking
🌍
Shop on Amazon — pick your country
🇺🇸 USA
🇨🇦 Canada
🇬🇧 UK
🇩🇪 Germany
🇫🇷 France
🇮🇳 India
17.25
USD
🛒
Buy New on Amazon 🇺🇸
ℹ️
Book Details
Author(s)
Dave DeWitt
Publisher
Sourcebooks
ISBN / ASIN
1402217862
ISBN-13
9781402217869
Category
Cooking
Marketplace
United States 🇺🇸
🤍
Add to Wishlist
⭐
Ratings & Reviews
No reviews yet — be the first!
Sign in with email to post as verified
Send magic link
☆
☆
☆
☆
☆
Post Review
No reviews yet.
🏷️
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View
The Everything Hot Sauce Book: From growing to picking…
View
✍️
More Books by Dave DeWitt
New Mexico: The Texas Monthly Guidebook (Texas Monthly…
View
Jalapeños (The Pepper Pantry) (Volume 1)
View
The Essential Chile Sauce Guide (The Pepper Pantry)
View
1,001 Best Hot and Spicy Recipes
View
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-M…
View
Growing Medical Marijuana: Securely and Legally
View
Dishing Up® New Mexico: 145 Recipes from the Land of E…
View
Microfarming for Profit: From Garden to Glory
View
The Founding Foodies: How Washington, Jefferson, and F…
View
1,001 Best Hot and Spicy Recipes
View
←
Previous Book
Cooking for Fifty: The Comp...
Next Book
Le Pigeon: Cooking at the D...
→
←
Previous
Cooking for Fifty...
Next
Le Pigeon: Cookin...
→