Raw Chocolate / Matthew Kenney, Meredith Baird

Now you can enjoy one of the great tastes and textures in raw?raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!