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Plant Food / Matthew Kenney, Meredith Baird, Scott Winegard | |
Publisher: Gibbs Smith | |
Availability:Usually ships in 24 hours | |
Sales Rank: 234503 | |
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Fresh, seasonal, vibrant cuisine
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks