Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Book Details
Author(s)R. H. Hopkins
PublisherTomlin Press
ISBN / ASIN1446541665
ISBN-139781446541661
AvailabilityUsually ships in 24 hours
Sales Rank5,074,477
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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