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The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)

AuthorS P Cauvain, L S Young
PublisherWoodhead Publishing Series in
CategoryCooking
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Book Details

Author(s)S P Cauvain, L S Young
PublisherWoodhead Publishing Series in
ISBN / ASIN1855739623
ISBN-139781855739628
CategoryCooking
MarketplaceUnited States  🇺🇸

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