The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Name: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
Author: The Editors of America's Test Kitchen and Guy Crosby Ph.D
ISBN: 9781933615981

AuthorThe Editors of America's Test Kitchen and Guy Crosby Ph.D

PublisherCook's Illustrated

CategoryCooking

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

20.99 USD

Buy New on Amazon 🇺🇸

Book Details

Author(s)The Editors of America's Test Kitchen and Guy Crosby Ph.D

PublisherCook's Illustrated

ISBN / ASIN1933615982

ISBN-139781933615981

CategoryCooking

MarketplaceUnited States 🇺🇸

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Book Details

More Books in Cooking