Le Cordon Bleu guía completa de las técnicas culinarias (Spanish Edition)
39.95
USD
Book Details
Author(s)Jeni Wright, Eric Treuille
PublisherBlume
ISBN / ASIN8498011108
ISBN-139788498011104
Sales Rank926,563
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.
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