Rice chip mixes solve texture problems. (Ingredients & Product Development) (Product Announcement): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1993. The length of the article is 484 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The use of rice, rice bran and rice flour as food ingredients is increasing. Comet Rice Ingredients Co has developed a line of rice chip mixes. These mixes, useful for making multigrain chip products, contain stabilized rice bran and rice flours. Rice mixes absorb less oil than other mixes, lowering multigrain chips' oil contents, and rice mixes are bland, allowing other flavors to predominate.

Citation Details
Title: Rice chip mixes solve texture problems. (Ingredients & Product Development) (Product Announcement)
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n5 Page: p81(1)

Article Type: Product Announcement

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