Standing up for pouches. (stand-alone pouches in food industry): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1997. The length of the article is 662 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Stand-alone pouch packaging is increasingly becoming a common packaging technique in the food processing industry. Although a lot of improvement is still needed to reach standards such as those of Europe, it has already captured a huge packaging market share. This packaging method can be resealable and keeps products fresher. It has also promoted healthy competition among various companies who want to improve the quality of their products.

Citation Details
Title: Standing up for pouches. (stand-alone pouches in food industry)
Author: Dale D. Buss
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n2 Page: p95(1)

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