Fat city for fat research. (nutritional value of fats and oils): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1998. The length of the article is 1695 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Several studies have shown that not all fats and oils are bad for the health. A mixture of various fats and oils from animals and vegetables has several health benefits. Researches have revealed that omega-3 fatty acids can reduce incidents of cancer, heart disease, obesity, diabetes and depression. Fish oil, conjugated linoleic acids and oleic oils have been found to have several nutritional values and food processing advantages.

Citation Details
Title: Fat city for fat research. (nutritional value of fats and oils)
Author: Jack Neff
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n2 Page: p31(4)

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