Milking the health food market.: An article from: Food Processing
Book Details
Author(s)Pan Demetrakakes
PublisherPutman Media, Inc.
ISBN / ASINB000987C0O
ISBN-13978B000987C06
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1998. The length of the article is 2049 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The popularity of soy milk products is the major factor in the success of Pacific Foods of Oregon, a non-dairy nutritional beverages and organic broths manufacturer. The company's 33.3% growth in the six-month period ending October 1997 and its high-tech production and packaging facilities are two of the most visible signs of its success. Another reason for the company's growth is its emphasis on aseptic production and packaging.
Citation Details
Title: Milking the health food market.
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n5 Page: p123(4)
Distributed by Thomson Gale
From the supplier: The popularity of soy milk products is the major factor in the success of Pacific Foods of Oregon, a non-dairy nutritional beverages and organic broths manufacturer. The company's 33.3% growth in the six-month period ending October 1997 and its high-tech production and packaging facilities are two of the most visible signs of its success. Another reason for the company's growth is its emphasis on aseptic production and packaging.
Citation Details
Title: Milking the health food market.
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n5 Page: p123(4)
Distributed by Thomson Gale
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