In-store is 'prime time': the key to answering the consumer's questions is to work with the retailers ... but not as we have in the past.(best places to advertise): An article from: Food Processing
Book Details
Author(s)John L. Stanton
PublisherThomson Gale
ISBN / ASINB000C8JF38
ISBN-13978B000C8JF35
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Thomson Gale on September 1, 2005. The length of the article is 813 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: In-store is 'prime time': the key to answering the consumer's questions is to work with the retailers ... but not as we have in the past.(best places to advertise)
Author: John L. Stanton
Publication:Food Processing (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 9 Page: 33(1)
Distributed by Thomson Gale
Citation Details
Title: In-store is 'prime time': the key to answering the consumer's questions is to work with the retailers ... but not as we have in the past.(best places to advertise)
Author: John L. Stanton
Publication:Food Processing (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 9 Page: 33(1)
Distributed by Thomson Gale
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