ISO 2448:1998, Fruit and vegetable products -- Determination of ethanol content
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Description
This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.The method is not applicable to products containing more than 5 % (m/m) of ethanol.In the case of products containing essential oils, it is necessary to remove the latter (see annex A). This title may contain less than 24 pages of technical content.
