ISO 1955:1982, Citrus fruits and derived products -- Determination of essential oils content (Reference method)
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Description
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate. This title may contain less than 24 pages of technical content.
