ISO 1955:1982, Citrus fruits and derived products -- Determination of essential oils content (Reference method)

Name: ISO 1955:1982, Citrus fruits and derived products -- Determination of essential oils content (Reference method)
Author: ISO TC 34/SC 3
ISBN: 978B000Y2SOG0

Author ISO TC 34/SC 3

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO TC 34/SC 3

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000Y2SOGG

ISBN-13 978B000Y2SOG0

Availability Usually ships in 24 hours

Marketplace United States 🇺🇸

Description

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate. This title may contain less than 24 pages of technical content.

ISO 1955:1982, Citrus fruits and derived products -- Determination of essential oils content (Reference method)

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