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ISO 7952:1994, Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

Name: ISO 7952:1994, Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
Author: ISO TC 34/SC 3
ISBN: 978B000Y2THW0

AuthorISO TC 34/SC 3

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 3

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2THW6

ISBN-13978B000Y2THW0

MarketplaceFrance 🇫🇷

Description

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

ISO 7952:1994, Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

Book Details

Description

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