The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover
Author: Bo Friberg
ISBN: 978B012HTY7Q0

Author Bo Friberg

Publisher John Wiley & Sons; 4th Edition edition (12 Nov. 2002)

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸 Used — $120.56

Book Details

Author(s) Bo Friberg

Publisher John Wiley & Sons; 4th Edition edition (12 Nov. 2002)

ISBN / ASIN B012HTY7QO

ISBN-13 978B012HTY7Q0

Sales Rank #99,999,999

Marketplace United States 🇺🇸

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover

More Books by Bo Friberg