The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover
Author: Bo Friberg
ISBN: 978B012HTY7Q0

Author Bo Friberg

Publisher John Wiley & Sons; 4th Edition edition (12 Nov. 2002)

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy Now Used — $120.56

Book Details

Author(s) Bo Friberg

Publisher John Wiley & Sons; 4th Edition edition (12 Nov. 2002)

ISBN / ASIN B012HTY7QO

Sales Rank #99,999,999

Marketplace United States

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

More of EbookNetworking

Book seriesVolume one to the last, in order Free PDFs82,000+ papers, manuals and out-of-print scans Best dealsBargain copies under $5, six marketplaces Reading clubsRead one book together, chapter by chapter

← Previous in United States Surviving Information Overl... Next in United States The X-Wing Series: Star War... →

← Previous · United States Surviving Informa...

Next · United States The X-Wing Series... →

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover

More Books by Bo Friberg

More of EbookNetworking