Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes Book 47) / S. L. Watson

Being from the rural South, I have made thousands of biscuits in my lifetime. My family devours biscuits whether they are sweet or savory. With over 100 recipes included in this cookbook, I am sure you will find a savory or sweet biscuit recipe to suit any occasion. Serve the biscuits with breakfast, lunch or dinner. They are great with most any meal and delicious with soups, stews, casseroles, omelets and chilis.

Sweet biscuits or scones are mainly served at brunch or holiday breakfast in the south. I like to make them on the weekend and serve with scrambled eggs, bacon and sausage for a lazy day breakfast.

This cookbook is a compilation of recipes previously published in my southern cookbooks plus 40 new recipes that I have never published in this compilation. Now you have every biscuit recipe in my southern heritage in this great southern biscuit and scone collection.


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