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6,855 books found — Page 133 of 215
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Field Guide to Cocktails: How to Identify and Prepare Virtu…
By: Rob Chirico
Quirk Books
United States
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Edible Dallas & Fort Worth: The Cookbook
Edible Dallas & Fort Worth: The Cookbook
By: Terri Taylor
Sterling Epicure
United States
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100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions
100 Inspired Appetizers And Starters: Over 50 elegant and d…
By: Christine Ingram
Southwater
United States
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
My Calabria: Rustic Family Cooking from Italy's Undisc…
By: Rosetta Costantino, Janet Fletcher
W. W. Norton & Company
United States
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Thai Cooking: From the Siam Cuisine Restaurant
Thai Cooking: From the Siam Cuisine Restaurant
By: Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga
North Atlantic Books
United States
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Mediterranean Street Food: Stories, Soups, Snacks, Sandwich…
By: Anissa Helou
William Morrow Cookbooks
United States
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Recipes and Dreams from an Italian Life
Recipes and Dreams from an Italian Life
By: Tessa Kiros
Andrews McMeel Publishing
United States
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Jewish Soul Food: Traditional Fare and What It Means
Jewish Soul Food: Traditional Fare and What It Means
By: Carol Ungar
Brandeis
United States
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Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
Asian Flavors: Unlock Culinary Secrets with Spices, Sauces …
By: Wendy Sweetser
Kodansha USA
United States
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
Wild Seasons: Gathering and Cooking Wild Plants of the Grea…
By: Kay Young
University of Nebraska Press
United States
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Daisy Cooks: Latin Flavors That Will Rock Your World
Daisy Cooks: Latin Flavors That Will Rock Your World
By: Daisy Martinez
Hachette Books
United States
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Cooking to the Image: A Plating Handbook
Cooking to the Image: A Plating Handbook
By: Elaine Sikorski
Wiley
United States
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Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4)
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Bakin…
By: Duncan Manley
CRC Press
United States
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
The America's Test Kitchen Family Cookbook, Heavy-Duty…
America's Test Kitchen
United States
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The Wilderness Chef: The Art and Craft of Baking in the Outback Oven
The Wilderness Chef: The Art and Craft of Baking in the Out…
By: John R Weber
iUniverse, Inc.
United States
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Techniques in Home Winemaking: A Practical Guide to Making Château-Style Wines
Techniques in Home Winemaking: A Practical Guide to Making …
By: Daniel Pambianchi
Véhicule Press
United States
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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
Bubby's Brunch Cookbook: Recipes and Menus from New Yo…
By: Ron Silver, Rosemary Black
Ballantine Books
United States
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The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh
The Complete 15 Minute Gourmet: Creative Cuisine Made Fast …
By: Paulette Mitchell
Thomas Nelson
United States
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Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Tyler Florence's Real Kitchen: An Indispensable Guide…
By: Tyler Florence
Clarkson Potter
United States
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Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas
Cooking Light Superfast Suppers: Speedy Solutions for Dinne…
By: Editors of Cooking Light Magazine
Oxmoor House
United States
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The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinar…
By: Brian L. Patton
New World Library
United States
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The Twelve Cakes of Christmas: An evolutionary history, with recipes
The Twelve Cakes of Christmas: An evolutionary history, wit…
By: Mary Brown, Helen Leach
Otago University Press
United States
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Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes
Raw Basics: Incorporating Raw Living Foods into Your Diet U…
By: Jenny Ross
Hay House
United States
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Recipe Please: Favorite Recipes from Colorado Restaurants: from the Popular Column in the Rocky Mountain News
Recipe Please: Favorite Recipes from Colorado Restaurants: …
By: Marty Meitus
Johnson Books
United States
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Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes
Wine, Food & Friends: Karen's Wine and Food Pairin…
By: Karen MacNeil
Oxmoor House
United States
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest: 150 Recipes for Fre…
By: Carol W. Costenbader
Storey Publishing, LLC
United States
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The Basics: A Really Useful Cook Book
The Basics: A Really Useful Cook Book
By: Anthony Telford
Allen & Unwin
United States
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Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
Sugar Changed the World: A Story of Magic, Spice, Slavery, …
By: Marc Aronson, Marina Budhos
Clarion Books
United States
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Juice Alive, Second Edition: The Ultimate Guide to Juicing Remedies
Juice Alive, Second Edition: The Ultimate Guide to Juicing …
By: Steven Bailey, Larry Trivieri
Square One
United States
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50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes
50 Great Bed & Breakfasts and Inns: New England: Includ…
By: Susan Sulich
Running Press
United States
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American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
American Heart Association Quick & Easy Cookbook: More …
By: American Heart Association
Clarkson Potter
United States
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The Dog Diet Answer Book: The Complete Nutrition Guide to Help Your Dog Live a Happier, Healthier, and Longer Life
The Dog Diet Answer Book: The Complete Nutrition Guide to H…
By: Greg Martinez
Fair Winds Press
United States
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