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6,855 books found — Page 134 of 215
Death in the Pot: The Impact of Food Poisoning on History
Death in the Pot: The Impact of Food Poisoning on History
By: Morton Satin
Prometheus Books
United States
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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
Rice & Curry: Sri Lankan Home Cooking (The Hippocrene I…
By: S. H. Fernando Jr
Hippocrene Books
United States
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Guía Peñín Los Mejores Vinos De Argentina, Chile, España Y México 2015 (Spanish Edition)
Guía Peñín Los Mejores Vinos De Argentina, Chile, España Y …
Grupo Penin
United States
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Healthy Children's Lunches: 52 Brilliant Little Ideas for Junk-free Meals Kids Will Love
Healthy Children's Lunches: 52 Brilliant Little Ideas …
By: Mandy Francis
Infinite Ideas Limited
United States
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Collards & Carbonara: Southern Cooking, Italian Roots
Collards & Carbonara: Southern Cooking, Italian Roots
By: Michael Hudman, Andy Ticer
Olive Press
United States
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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 1)
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingre…
By: Duncan Manley
CRC Press
United States
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Unprocessed: My City-Dwelling Year of Reclaiming Real Food
Unprocessed: My City-Dwelling Year of Reclaiming Real Food
By: Megan Kimble
William Morrow Paperbacks
United States
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Mix-and-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table (Mix-And-Match Mama)
Mix-and-Match Meal Planner: Your Weekly Guide to Getting Di…
By: Shay Shull
Harvest House Publishers
United States
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Cooking School: Mastering Classic and Modern French Cuisine
Cooking School: Mastering Classic and Modern French Cuisine
By: Alain Ducasse
Rizzoli
United States
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
The Complete Guide to Food Preservation: Step-by-step Instr…
By: Angela Williams Duea
Atlantic Publishing Group Inc.
United States
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Simply Modern Wedding Cakes: Over 20 Contemporary Designs for Remarkable Yet Achievable Wedding Cakes
Simply Modern Wedding Cakes: Over 20 Contemporary Designs f…
By: Lindy Smith
David & Charles
United States
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Le Cordon Bleu Complete Cooking Techniques: The Indispensab…
By: Jeni Wright, Le Cordon Bleu Chefs
William Morrow Cookbooks
United States
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Feeding Your Allergic Child: Happy Food for Healthy Kids
Feeding Your Allergic Child: Happy Food for Healthy Kids
By: Elisa Meyer
St. Martin's Griffin
United States
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Salsas That Cook : Using Classic Salsas To Enliven Our Favo…
By: Rick Bayless
Scribner
United States
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Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
Recipes from the Night Kitchen: A Practical Guide to Specta…
By: Sally Nirenberg
Touchstone
United States
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!
Zero Belly Breakfasts: More Than 100 Recipes & Nutritio…
By: David Zinczenko, Michael Freidson
Ballantine Books
United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Wild Fermentation: The Flavor, Nutrition, and Craft of Live…
By: Sandor Ellix Katz
Chelsea Green Publishing
United States
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The Amazing Acid-Alkaline Cookbook: Balancing Taste, Nutrition, and Your pH Levels
The Amazing Acid-Alkaline Cookbook: Balancing Taste, Nutrit…
By: Bonnie Ross
Square One
United States
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes fo…
By: Jennifer Trainer Thompson
Storey Publishing, LLC
United States
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Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)
Pumpkin: The Curious History of an American Icon (Weyerhaeu…
By: Cindy Ott
University of Washington Press
United States
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Lucky Peach Issue 12: Seashore
Lucky Peach Issue 12: Seashore
Lucky Peach
United States
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Keith Michell's Practically Macrobiotic Cookbook
Keith Michell's Practically Macrobiotic Cookbook
By: Keith Michell
Healing Arts Press
United States
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Modern Vegetarian Kitchen, The
Modern Vegetarian Kitchen, The
By: Peter Berley
William Morrow Cookbooks
United States
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Classical Cooking The Modern Way: Methods and Techniques, Third Edition
Classical Cooking The Modern Way: Methods and Techniques, T…
By: Philip Pauli
Wiley
United States
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Meringue
Meringue
By: Linda Jackson, Jennifer Evans Gardner
Gibbs Smith
United States
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Best Food Writing 2012
Best Food Writing 2012
Da Capo Lifelong Books
United States
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Make It Easy: Delicious get-ahead recipes for happy home cooking
Make It Easy: Delicious get-ahead recipes for happy home co…
By: Jane Lovett
New Holland Publishers
United States
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Vefa's Kitchen
Vefa's Kitchen
By: Vefa Alexiadou
Phaidon Press
United States
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Curry, Karma and Kama Sutra: Savoury Tastes of Romance
Curry, Karma and Kama Sutra: Savoury Tastes of Romance
By: Ratna Ray
BookSurge Publishing
United States
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Baking Out Loud: Fun Desserts with Big Flavors
Baking Out Loud: Fun Desserts with Big Flavors
By: Hedy Goldsmith
Clarkson Potter
United States
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
The TVP Cookbook: Using the Quick-Cooking Meat Substitute
By: Dorothy R. Bates
Book Publishing Company (TN)
United States
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Betty Crocker's Italian Cooking (Betty Crocker Cooking)
Betty Crocker's Italian Cooking (Betty Crocker Cooking)
By: Antonio Cecconi
Betty Crocker
United States
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