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6,855 books found — Page 136 of 215
La nueva dieta anti-cancer (Spanish Edition)
La nueva dieta anti-cancer (Spanish Edition)
By: Johannes Coy, Maren Franz
Hispano Europea
United States
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Build Your Own Burger
Build Your Own Burger
By: Vicki Smallwood
Sellers Publishing Inc
United States
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1,001 Best Hot and Spicy Recipes
1,001 Best Hot and Spicy Recipes
By: Dave DeWitt
Agate Surrey
United States
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Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast
Catalan Cuisine, Revised Edition: Vivid Flavors From Spain&…
By: Colman Andrews
Harvard Common Press
United States
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
Five Roses: A Guide to Good Cooking (Classic Canadian Cookb…
Whitecap Books
United States
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-…
By: Erin McKenna
Clarkson Potter
United States
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Get Cooking With Mickey and Friends Allergy-Friendly Recipes For the Family
Get Cooking With Mickey and Friends Allergy-Friendly Recipe…
By: Disney Editions
Mylan
United States
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Annabel Karmel's New Complete Baby and Toddler Meal Planner: 200 Quick, Easy and Healthy Recipes for Your Baby.
Annabel Karmel's New Complete Baby and Toddler Meal Pl…
By: Annabel Karmel
Ebury
United States
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For Cod and Country: Simple, Delicious, Sustainable Cooking
For Cod and Country: Simple, Delicious, Sustainable Cooking
By: Barton Seaver
Sterling Epicure
United States
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Mediterranean Cooking (at Home with The Culinary Institute of America)
Mediterranean Cooking (at Home with The Culinary Institute …
By: Lynne Gigliotti, Culinary Institute of America
Houghton Mifflin Harcourt
United States
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Feeding Baby: Simple Approaches to Raising a Healthy Baby and Creating a Lifetime of Nutritious Eating
Feeding Baby: Simple Approaches to Raising a Healthy Baby a…
By: Clancy Cash Harrison
Cedar Fort Publishing & Media
United States
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Tea: The Drink that Changed the World
Tea: The Drink that Changed the World
By: Laura C. Martin
Tuttle Publishing
United States
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Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)
Simply Delicious Amish Cooking: Recipes and stories from th…
By: Sherry Gore
Zondervan
United States
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How to Be a Breadhead: A Beginner's Guide to Baking
How to Be a Breadhead: A Beginner's Guide to Baking
By: Fr. Dominic Garramone, OSB
Reedy Press
United States
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The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)
The Carrot Purple and Other Curious Stories of the Food We …
By: Joel S. Denker
Rowman & Littlefield Publishers
United States
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Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)
Building a Wood-Fired Oven for Bread and Pizza (English Kit…
By: Tom Jaine
Prospect Books
United States
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Easy Pasta: Simple Recipes for Great Tasting Pasta (Easy (Ryland Peters & Small))
Easy Pasta: Simple Recipes for Great Tasting Pasta (Easy (R…
Ryland Peters & Small
United States
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Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Rec…
By: Aaron Sanchez
Atria Books
United States
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The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes …
By: Kelly Peloza
Skyhorse Publishing
United States
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Encyclopaedia of Etiquette: What to Write, What to Do, What to Wear, What to Say : A Book of Manners for Everyday Use
Encyclopaedia of Etiquette: What to Write, What to Do, What…
By: Emily Holt
Nabu Press
United States
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The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines)
The Finest Wines of California: A Regional Guide to the Bes…
By: Stephen Brook
University of California Press
United States
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
Chicago Cooks: 25 Years of Chicago Culinary History and Gre…
Agate Surrey
United States
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Tasting Food, Tasting Freedom: Excursions into Eating, Powe…
By: Sidney Mintz
Beacon Press
United States
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100 Perfect Pairings: Small Plates to Serve with Wines You Love
100 Perfect Pairings: Small Plates to Serve with Wines You …
By: Jill Silverman Hough
Houghton Mifflin Harcourt
United States
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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and…
By: Nava Atlas
Clarkson Potter
United States
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The Cancer Prevention Diet, Revised and Updated Edition: The Macrobiotic Approach to Preventing and Relieving Cancer
The Cancer Prevention Diet, Revised and Updated Edition: Th…
By: Michio Kushi, Alex Jack
St. Martin's Griffin
United States
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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks
The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, …
By: Susann Geiskopf-Hadler, Mindy Toomay
Prima Health
United States
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Baking Kids Love
Baking Kids Love
By: Sur La Table, Cindy Mushet
Andrews McMeel Publishing
United States
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Korean Cooking (Cooking (Periplus))
Korean Cooking (Cooking (Periplus))
By: Soon Young Chung
Periplus Editions
United States
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The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
The Year of Drinking Adventurously: 52 Ways to Get Out of Y…
By: Jeff Cioletti
Turner
United States
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Academy of Nutrition and Dietetics Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes (American Dietetic Association)
Academy of Nutrition and Dietetics Easy Gluten-Free: Expert…
By: Marlisa Brown, Tricia Thompson, Shauna James Ahern
Houghton Mifflin Harcourt
United States
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Biba's Italy: Favorite Recipes from the Splendid Cities
Biba's Italy: Favorite Recipes from the Splendid Cities
By: Biba Caggiano
Artisan
United States
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