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6,855 books found — Page 135 of 215
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
By: Gloria Bley Miller
Touchstone
United States
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Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Winter Harvest Cookbook: How to Select and Prepare Fresh Se…
By: Lane Morgan
New Society Publishers
United States
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The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and…
By: Jessica Harlan, Kelley Sparwasser
Ulysses Press
United States
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The Food & Cooking of Hungary: 65 classic recipes from a great tradition
The Food & Cooking of Hungary: 65 classic recipes from …
By: Silvena Johan Lauta
Lorenz Books
United States
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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
The Sugar Mill Caribbean Cookbook: Casual and Elegant Recip…
By: Jinx Morgan
Harvard Common Press
United States
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Good Old-Fashioned Jams, Preserves and Chutneys
Good Old-Fashioned Jams, Preserves and Chutneys
By: Sara Paston-Williams
National Trust
United States
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Dining Out in Boston: A Culinary History
Dining Out in Boston: A Culinary History
By: James C. O'Connell
UPNE
United States
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Culinary Ephemera: An Illustrated History (California Studies in Food and Culture)
Culinary Ephemera: An Illustrated History (California Studi…
By: William Woys Weaver
University of California Press
United States
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Club Cuisine: Cooking with a Master Chef
Club Cuisine: Cooking with a Master Chef
By: Edward G. Leonard
Wiley
United States
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The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals
The Big Book of Pressure Cooker Recipes: More Than 500 Pres…
By: Pamela Rice Hahn
Adams Media
United States
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The Vegan Teen Cookbook: Easy vegan meals from what's already in your kitchen
The Vegan Teen Cookbook: Easy vegan meals from what's …
By: Cathy Hutchison
CreateSpace Independent Publishing Platform
United States
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Anti-Breast Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods
Anti-Breast Cancer Cookbook: How to Cut Your Risk with the …
By: Julia Greer Dr.
Sunrise River Press
United States
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At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies)
At the First Table: Food and Social Identity in Early Moder…
By: Jodi Campbell
University of Nebraska Press
United States
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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... Republic, Romania, Bulgaria and the Balkans
The Illustrated Food and Cooking of Poland, Russia and East…
By: Catherine Atkinson, Trish Davies, Lesley Chamberlain
Lorenz Books
United States
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Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy
Back To Baking: 200 Timeless Recipes To Bake, Share And Enj…
By: Anna Olson
Whitecap Books
United States
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Local Vino: The Winery Boom in the Heartland (Heartland Foodways)
Local Vino: The Winery Boom in the Heartland (Heartland Foo…
By: James R Pennell
University of Illinois Press
United States
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The Ghirardelli Chocolate Cookbook: Recipes and History fro…
By: Ghiradelli Chocolate Company
Ten Speed Press
United States
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Edwardian Cooking: The Unofficial Downton Abbey Cookbook
Edwardian Cooking: The Unofficial Downton Abbey Cookbook
By: Larry Edwards
Arcade Publishing
United States
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The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics)
The Complete Guide to Your New Root Cellar: How to Build an…
By: Julie Fryer
Atlantic Publishing Group Inc.
United States
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Absinthe Cocktails
Absinthe Cocktails
By: Kate Simon
Chronicle Books
United States
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Food Microbiology: A Laboratory Manual
Food Microbiology: A Laboratory Manual
By: Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
Wiley-Interscience
United States
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300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
300 Best Rice Cooker Recipes: Also Including Legumes and Wh…
By: Katie Chin
Robert Rose
United States
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The Wine Region of Rioja
The Wine Region of Rioja
By: Ana Fabiano
Sterling Epicure
United States
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A Return to Cooking
A Return to Cooking
By: Michael Ruhlman, Eric Ripert
Artisan
United States
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The Well-Filled Tortilla Cookbook
The Well-Filled Tortilla Cookbook
By: Susanna Hoffman, Victoria Wise
Workman Publishing Company
United States
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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
Home Baked: Nordic Recipes and Techniques for Organic Bread…
By: Hanne Risgaard
Chelsea Green Publishing
United States
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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Tabl…
By: Ashley Gartland
Storey Publishing, LLC
United States
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1,001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes for the Whole Family
1,001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes f…
Surrey Books
United States
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All About Roasting: A New Approach to a Classic Art
All About Roasting: A New Approach to a Classic Art
By: Molly Stevens
W. W. Norton & Company
United States
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Jamie's Dinners: The Essential Family Cookbook
Jamie's Dinners: The Essential Family Cookbook
By: Jamie Oliver
Hyperion
United States
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Backcountry Cooking: From Pack to Plate in 10 Minutes
Backcountry Cooking: From Pack to Plate in 10 Minutes
By: Dorcas S. Miller
Mountaineers Books
United States
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The Science of Good Food: The Ultimate Reference on How Cooking Works
The Science of Good Food: The Ultimate Reference on How Coo…
By: David Joachim, Andrew Schloss, A. Handel Ph.D.
Robert Rose
United States
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